Family Favorites: From an All-American Family of Lebanese Descent

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations.

Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her familys recipes with precise measurements and easy-to-follow steps for preparation. In her collection she includes a wide range of authentic recipes that include such well-known foods as pocket bread, hummus, and tabouli as well as traditional Lebanese foods like kibbi, kusa, rolled grape leaves, and a variety of lamb and chicken dishes. Accompanied by beautiful color illustrations, each recipe includes simple preparation instructions, serving suggestions, helpful tips, and an occasional personal story that allows others a special glimpse inside Browns loving family.

Family Favorites shares a collection of Lebanese-American recipes that encourages home cooks to bring back the simple joys of cooking and sharing a meal with loved ones.

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Family Favorites: From an All-American Family of Lebanese Descent

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations.

Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her familys recipes with precise measurements and easy-to-follow steps for preparation. In her collection she includes a wide range of authentic recipes that include such well-known foods as pocket bread, hummus, and tabouli as well as traditional Lebanese foods like kibbi, kusa, rolled grape leaves, and a variety of lamb and chicken dishes. Accompanied by beautiful color illustrations, each recipe includes simple preparation instructions, serving suggestions, helpful tips, and an occasional personal story that allows others a special glimpse inside Browns loving family.

Family Favorites shares a collection of Lebanese-American recipes that encourages home cooks to bring back the simple joys of cooking and sharing a meal with loved ones.

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Family Favorites: From an All-American Family of Lebanese Descent

Family Favorites: From an All-American Family of Lebanese Descent

by Joyce Brown
Family Favorites: From an All-American Family of Lebanese Descent

Family Favorites: From an All-American Family of Lebanese Descent

by Joyce Brown

eBook

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Overview

While growing up in a large Lebanese-American family, Joyce Brown learned to cook at a very young age and made her first complete meal at the age of eight. In Family Favorites, she shares a collection of time-honored, traditional Lebanese recipes that have been handed down for four generations.

Drawing on her years of experience as a caterer and in the home kitchen, Joyce Brown has perfected her familys recipes with precise measurements and easy-to-follow steps for preparation. In her collection she includes a wide range of authentic recipes that include such well-known foods as pocket bread, hummus, and tabouli as well as traditional Lebanese foods like kibbi, kusa, rolled grape leaves, and a variety of lamb and chicken dishes. Accompanied by beautiful color illustrations, each recipe includes simple preparation instructions, serving suggestions, helpful tips, and an occasional personal story that allows others a special glimpse inside Browns loving family.

Family Favorites shares a collection of Lebanese-American recipes that encourages home cooks to bring back the simple joys of cooking and sharing a meal with loved ones.


Product Details

ISBN-13: 9781489713278
Publisher: LifeRich Publishing
Publication date: 08/16/2017
Sold by: Barnes & Noble
Format: eBook
Pages: 162
File size: 108 MB
Note: This product may take a few minutes to download.

About the Author

Joyce Brown created a coconut-lemon cake that won first prize at the county fair when she was just eight. Later, her Dungeness crab enchiladas won a contest sponsored by Sunset Magazine. Since then, she has spent a lifetime perfecting her delicious recipes. For years, Joyce owned a popular catering business and enjoyed a distinguished career with the government. Now retired, she happily devotes all her time to cooking.

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