Family Style: Shared Plates for Casual Feasts

Family Style: Shared Plates for Casual Feasts

by Karen Tedesco
Family Style: Shared Plates for Casual Feasts

Family Style: Shared Plates for Casual Feasts

by Karen Tedesco

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Overview

Homemade Dishes to Feed a Crowd

Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share. This incredible collection of simple, small bites and vibrant salads, soups, deceptively elegant pastas and mains (and even desserts!) are meant to be arranged on trays, heaped into big bowls and placed right in the center of your dinner table for everyone to mix and match as they please. It makes for a fun, lively meal that ensures each guest gets exactly what they want; plus, it saves you tons of time in the kitchen—no more timing out courses or worrying about portions!

Karen’s recipes make ample use of fresh, seasonal ingredients that don’t cost a ton, are simple enough to prepare on any weeknight and offer something to please every palate. She offers dish-pairing suggestions throughout, such as a Mediterranean-style feast (Baked Harissa Chicken Thighs with Chickpeas, Charred Broccoli Salad and Roasted Mediterranean Vegetables), a Mexican-themed spread (Black Bean Tostadas with Avocado Mash, Beer-Braised Pulled Pork and Chicken Posole Verde) or a hearty vegetarian meal (Roasted Za’atar Cauliflower Salad, Rigatoni with Walnut-Parsley Pesto and Garlicky Greens with Olive Oil). You can also customize to your personal tastes and construct your own inspired combinations. These 60 mouthwatering recipes will help you transform any gathering into an impromptu celebration of friends, family and food.


Product Details

ISBN-13: 9781645671169
Publisher: Page Street Publishing
Publication date: 11/03/2020
Pages: 168
Product dimensions: 7.80(w) x 9.10(h) x 0.50(d)

About the Author

Karen Tedesco is a recipe developer, a food photographer and the creator of the blog Familystyle Food. A former personal chef, her recipes have been featured on Food Network, BuzzFeed and The Kitchn, as well as in Fine Cooking, Better Homes and Gardens and many others. Karen lives outside New York City with her family.

Table of Contents

Introduction 9

Bites and Salads to Share 12

Rosemary and Fennel Roasted Almonds 14

Super Creamy Homemade Hummus 17

Black Bean Tostadas with Avocado Mash 18

Potato and Goat Cheese Flatbread 21

Roasted Za'atar Cauliflower Salad 22

Kale Caesar Salad with Olive Oil Breadcrumbs 25

Chili-Garlic Cucumber Salad with Sesame 26

Charred Broccoli Salad 29

Black Lentil Salad with Spinach and Goat Cheese 30

Falafel-Spiced Chickpea Salad 33

Big Green Salad 34

Meaty Mains 36

Mom's Classic Italian Meatballs with Simple Red Sauce 38

Stovetop Paella with Chicken, Chorizo and Shrimp 41

15-Minute Rosemary Pork Chops 44

Stir-Fried Pork and Rice Noodle Bowl 47

The Best Steak Is a Skirt Steak 48

Gochujang Steak and Scallion Salad 51

Merguez Lamb Sliders with Green Sauce and Yogurt Tahini 52

Herby Spatchcock Chicken 55

Baked Harissa Chicken Thighs with Chickpeas 56

Thai Basil Chicken 59

Seafood to Savor 60

Perfect Slow-Roasted Salmon 62

Portuguese Cod with Pepperoni and White Beans 65

White Wine Clams with Artichokes and Toasted Orzo 67

Oregano Shrimp with Feta and Romesco Sauce 71

Branzino with Fried Lemons 73

Salt-and-Pepper Calamari with Cherry Tomatoes 77

Slow-Cooked Suppers 78

Beef Stew with Herbed Gruyère Dumplings 80

Coconut-Lime Chicken Curry 83

Beer-Braised Pulled Pork 87

Fall-Apart Beef Short Ribs in Red Wine 88

Sunday Sauce Pork Ragu 91

Pinot Grigio-Braised Chicken Thighs 92

Pasta: From Everyday to Elevated 94

Baked Shells with Ricotta and Greens 96

Skillet Gnocchi with Italian Sausage and Arrabbiata Sauce 99

Family-Style Spaghetti Carbonara 100

Pasta with Broccoli Parmesan Sauce 103

Pappardelle with Wild Mushroom Ragu 104

Midnight Spaghetti with Chili-Garlic Butter 107

Rigatoni with Walnut-Parsley Pesto 108

Ravioli with Roasted Butternut Squash and Sage 111

Beautiful Bowl Meals: Soups, Stews and Grains 112

Smoky Chickpea Stew with Couscous and Greens 114

Cream of Roasted Tomato Soup with Pastina 117

Leek, Potato and Mushroom Soup with Pesto Toasts 118

Curry-Spiced Red Lentil Soup 121

Farro and Burrata with Burst Tomatoes 122

Chicken Posole Verde 125

Vegetables by the Platter 126

Garlicky Greens with Olive Oil 128

Roasted Mediterranean Vegetables 131

Broccoli Rabe with Chili and Pecorino 132

Olive Oil Smashed Potatoes with Parmesan 135

Italian White Beans and Greens 136

Roasted Winter Squash and Shallots 139

Sweet Potato Wedges with Miso Butter 140

Spiced Roasted Carrots with Pistachios and Labneh 143

Creamy Braised Leeks 144

Simple Sweets 146

The One and Only Chocolate Chip Cookie 148

Orange Flower Olive Oil Cake 151

Rich and Simple Dark Chocolate Cake 152

Rustic Lemon Cornmeal Cake 155

Acknowledgments 157

About the Author 159

Index 161

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