Farmers' Market Favorites

by Gooseberry Patch

Overview

Bright red tomatoes, fresh-picked green beans and big baskets of berries...we love the local flavors of our farmers' market! In our new book, we've gathered our favorite homegrown recipes and packed it full of garden freshness...try blueberry buckle coffee cake or top your pancakes with fresh raspberry butter. Whip up dilly chicken sandwiches with a yummy side of crispy zucchini fritters or tangy summer slaw...they'll love bruschetta pizza or cheddar cheese-chive soup for dinner! We've also tucked in plenty of market shopping tips plus a handy conversion chart for the off-season when fresh ingredients are harder to find. Crafty ideas are sprinkled throughout...Farmers' Market Favorites is one you'll use year 'round.

Product Details

ISBN-13:	9781936283767
Publisher:	Gooseberry Patch
Publication date:	01/01/2010
Series:	Everyday Cookbook Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	228
File size:	7 MB

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried&true dishes.

Recipe

7-Veggie Slow-Cooker Stew
Submitted by: Eileen Miller from Cleveland, OH

1 butternut squash, peeled, seeded and cubed
2 c. eggplant, peeled and cubed
2 c. zucchini, diced
10-oz. pkg. frozen okra, thawed
8-oz. can tomato sauce
1 c. onion, chopped
1 tomato, chopped
1 carrot, peeled and thinly sliced
½ c. vegetable broth
1/3 c. raisins
1 clove garlic, chopped
½ t. ground cumin
½ t. turmeric
¼ t. red pepper flakes
¼ t. cinnamon
¼ t. paprika

Combine all ingredients in a slow cooker Cover and cook on low setting for 8 to 10 hours, or until vegetables are tender. Serves 10.