Fast Cakes: Easy Bakes in Minutes

by Mary Berry

Overview

Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Proper cakes that take 10 minutes or less to make and under an hour to bake. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you with over 200 easy recipes to make with confidence.

There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns.

Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers.

Product Details

ISBN-13:	9781472243010
Publisher:	Headline
Publication date:	06/14/2018
Sold by:	Hachette Digital, Inc.
Format:	eBook
Sales rank:	283,165
File size:	71 MB
Note:	This product may take a few minutes to download.

About the Author

Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.

Table of Contents

Introduction 7

Basic Equipment 8

Preparation Methods 10

Tips for Success 11

Your Cake Ingredients 14

Once Your Cake is Baked 15

Chapter 1 Everyday Cakes 19

Chapter 2 Traybakes and Family Cakes 59

Chapter 3 Chocolate Bakes 93

Chapter 4 Family Fruit Cakes 131

Chapter 5 Little Cakes, Buns and Pastries 161

Chapter 6 Biscuits and Cookies 201

Chapter 7 Especially For Children 241

Chapter 8 Tea Breads and Scones 275

Index 313

Editorial Reviews

Praise for Mary Berry


"Mary Berry, cookery writing pioneer."—The Times

"Reliable and clear, a Mary Berry recipe would never let you down."—Mail on Sunday

From the Publisher