Fast Family Food: Easy Meals for You and Your Baby Prepped in 10 Minutes
240Fast Family Food: Easy Meals for You and Your Baby Prepped in 10 Minutes
240Hardcover
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Overview
Rebecca Wilson - the award-winning Sunday Times bestselling author, Instagram sensation and mum behind the phenomenally popular family food account @rebeccawilsonfood is on a mission to show you how to make quick and impressive meals for all the family, even the littlest ones, to all enjoy together!
Packed with recipes for making the most of your slow cooker, stovetop, oven and more.
So whether you need to whip up a quick on-the-go lunch, fill up your freezer with batch-cooking saviors, or enjoy a comforting slow-cooked dinner with your loved ones, Rebecca's ingenious, easy-to-follow and stress-free recipes will soon become your family favorites, asked for time and time again.
Sure to get your tastebuds tingling, this quick and easy cookbook promises:
- Over 100 recipes for breakfast, lunch, dinner and snacks
- Features 80–100 all new photographs
- Every recipe is analyzed by pediatric dietitian Lucy Upton of The Feeding Trust
- Includes motivational parenting quotes throughout
Rebecca provides plenty of options to suit all kinds of dietary needs and also shares her top tips for freezing and reheating meals, how to keep children entertained while you prep, and how to guide your child through their weaning journey so that you can spend less time in the kitchen and more time together around the table. All recipes featured throughout this comfort cookbook are suitable for young children from six months, and are irresistible for older siblings and adults too.
Rebecca's philosophy is that parents and carers can wean their babies, introducing them to a variety of new foods, whilst sharing the same meals alongside them. This means parents and carers can cook just once for the entire family, no matter what age the little ones are. A must-have cookbook for mums and family cooks looking for healthy meals to nurture their young family, as well as environment-conscious shoppers who want to enjoy convenience foods but without having to worry about plastic consumption, additives and other nasties found in mass-produced baby foods.
Product Details
ISBN-13: | 9780241534700 |
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Publisher: | DK |
Publication date: | 11/08/2022 |
Series: | What Mummy Makes |
Pages: | 240 |
Sales rank: | 1,091,235 |
Product dimensions: | 7.50(w) x 9.80(h) x 1.00(d) |
About the Author
Her first book, What Mummy Makes, was published in July 2020 to immediate acclaim and quickly became a chart and Sunday Times bestseller. It is shortlisted for Made For Mums Award 2021 and Wordery’s Book of The Year 2020, and won a Silver Medal Award in the Junior Design Awards 2020/21 and a Highly Commended Award for Adult Nonfiction Book in the Marketing Society Awards 2020.
Find out more: @rebeccawilsonfood www.rebeccawilson.com
Table of Contents
Introduction
Hello and welcome to fast family food! 6
Cooking for all the family 8
Weaning advice 11
Adapting the recipes to suit your diet 14
Storage and freezing advice 16
Batch cooking 17
Tips for saving time in the kitchen 18
Keeping kids entertained 19
Super fast
Cinnamon apple toast 22
Curried carrot eggy bread 24
Breakfast burritos two ways 26
Courgette toastie 31
Quick tuna sweetcorn pasta 32
Creamy spinach and cheese soup 34
Tuna broccoli crumpet hash 37
Cheesy garlic butter chicken tacos 38
Saucy lemon butter chicken 40
Speedy prawn pasta 42
Crispy pork pittas 44
Speedy broccoli noodles 46
Quick prawn coconut curry 49
Creamed corn pasta 50
10-minute dahl 52
Fish pie gnocchi 54
Kung pao chicken 57
Lemony leek linguine 58
Peanut butter and banana oaty mug cake 60
Batch cooking
Stare cupboard peach pancakes 64
Strawberry pop tarts 67
Fruit bow! blender muffins 68
Roasted garlic carrot sauce 70
Crispy spiced cauliflower 73
Curried tuna fish cakes 74
Pizza crackers 76
Green bean mini muffins 78
Sesame cabbage squares 81
Butternut squash oven-baked bhajis 82
Cauliflower and broccoli crispy bakes 84
Salmon rolls 86
Savoury veg cake 88
Spinach and pineapple mini muffins 90
Fruity coconut macaroons 92
Carrot cake soft-bake cookies 96
Almond custard twists 99
Apple loaf cake 100
Nutty carrot bars 103
Nutty oat cookies 104
Strawberry orange cake squares 106
Banana puffs 108
One-pan wonders
Chicken and rice soup 112
Easy oven-baked crisps 114
Easy one-pan meatloaf kebab 117
Creamy tuna and tomato gnocchi 118
Panko wings and crispy spuds 120
One-pot satay aubergine rice 123
Spiced salmon and veggie tray bake 124
Fajita no-boil pasta bake 126
Sesame spinach and ricotta fib swirl 128
Chicken and butternut squash fray bake 133
Gnarly mushroom burgers 134
Balsamic chicken tray bake 136
Lamb and tomato hot pot 138
Broccoli toad-in-the-hole 140
Lemon bread chicken bake 143
Family-friendly bean enchiladas 144
Creamy sweet potato, mushroom and chicken tray bake 147
Speedy beef and dumpling stew 148
Oat-crumbed roasted fruit 150
Cherry bakewell flapjacks 152
Slow cooker
Hidden veg tomato soup 156
Slow-cooked pulled chicken tikka 158
Tomato and spinach fish stew 161
Chinese mushroom curry 162
Smoky pork and bean stew 164
Slow cooker lamb tagine 166
Slow cooker broccoli beef 169
Spag bol mac and cheese 170
Sweet and sour pork 172
Hodgepodge shortcut lasagne 176
Turkish chicken stew 178
Easy aubergine stew 181
Slow cooker mushroom ragù 182
Slow cooker beef korma 184
Sweet potato and chickpea curry 186
Courgette and tomato risotto 189
Creamy butternut squash pasta 190
Slow cooker fruity crumble 192
Hot mulled apple juice 194
No cook
Strawberry cottage cheesecake bowls 195
Chocolate and banana breakfast milkshake 200
Overnight oats 202
Toast toppers 206
Cucumber sarnies two ways 209
Hummus two ways 210
Quick dips 213
Japanese smacked cucumber pickle 215
Picky plates 216
Banoffee pie toasts 219
Good old-fashioned peach and clementine jelly 220
Raspberry corn cake yogurt bark 222
Raspberry, coconut and almond bliss balls 224
Chocolate and almond banana sticks 226
Cherry and mango frozen yogurt 229
Peanut butter and chocolate puffed rice cakes 230
Conversions 232
Index 233
Acknowledgments 237
About the author 238
Food notes and disclaimer 240