Fast-Fix Meals

by Gooseberry Patch

Overview

220 homestyle recipes that go from stove to table in 30 minutes or less. Time-saving tips for serving up budget-friendly&flavorful meals. Chapters include Sizzling Skillets, Simmering Soup Pots, Dinner on a Bun, Desserts in a Jiffy&more. Hardcover, 224 pages.

Product Details

ISBN-13:	9781936283477
Publisher:	Gooseberry Patch
Publication date:	01/01/2009
Series:	Everyday Cookbook Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	228
File size:	5 MB

About the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family&friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog&cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

Recipe

Rustic Kielbasa Skillet
Submitted by: Pat Crandall from Rochester, NY

12 new redskin potatoes, quartered
1 to 2 onions, quartered
1 green pepper, diced
1 T. olive oil
3/4 c. chicken broth
2 T. soy sauce
1-½ lbs. Kielbasa, sliced
½-inch thick

In a large skillet over medium heat, cook potatoes, onions and pepper in oil until potatoes are golden. Add broth and soy sauce; cook until potatoes and vegetables are fork-tender. Toss in Kielbasa and cook until heated through. Serves 3 to 4.