Fine Finnish Foods

by Joan Liffring-Zug Bourret (Editor), Finns for Progress, Gerry Kangas, Melinda Bradnan (Editor), Deb Schense (Editor)

Overview

Written by Finns for Progress, Gerry Kangas
Dimensions: 5 1/2 x 3 1/2 inches
Pages: 160 for spiral bound book

New covers inside and out! Fantastic bright color. Pulla baked and photographed by Gerry Kangas. Oven pancakes, strawberry oven pancakes, pulla with blueberries, prune tarts, and Port Arthur, Canada on the covers.
Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.

Product Details

BN ID:	2940016511863
Publisher:	Penfield Books
Publication date:	07/02/2013
Series:	Stocking Stuffer Cookbooks , #2
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	1 MB