Finfish Aquaculture Diversification

by Nathalie Le François, Malcolm Jobling, Chris Carter, Pierre Blier

Overview

There is considerable global interest in the culture of fish species both for cold and warm water aquaculture development. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale of species diversification, different approaches to species selection and the basic economical and market considerations governing the launch of strategic development and commercialization efforts.

Product Details

ISBN-13:	9781845934941
Publisher:	CABI
Publication date:	05/18/2010
Series:	CABI Series
Pages:	640
Product dimensions:	6.88(w) x 9.75(h) x (d)

About the Author

Nathalie Le François

Malcolm Jobling

Chris Carter

Pierre Blier

Table of Contents

Part 1. Aquaculture Diversification: An Introduction
1. Achievements and Challenges
2. The Rearing Environment
3. Feeds and Feeding
4. Farmed Species and Their Characteristics
5. Considerations for the Selection and Commercialization of New or Alternate Species
6. The Agribusiness Approach: an Australian case-study
7. A Systematic-Market Approach to Species Diversification: A French case-study
8. Quantitative Approaches for identifying Finfish Species Suitable for Sustainable and Productive Aquaculture
Part 2. Finfish Species Description & Biotechnical Analysis
9. The Sturgeons (Family Acipenseridae)
10. The Milkfish (Family Chanidae)
11. The Catfish (Family Ictaluridae)
12. The Salmonids (Family Salmonidae)
13. The Codfishes (Family Gadidae)
14. The Snooks (Family Centropomidae)
15. The Temperate Basses (Family Moronidae)
16. Sea Breams and Porgies (Family Sparidae)
17. The Tilapia (Family Cichlidae)
18. Drum-fish or Croakers (Family Sciaenidae)
19. The Wolffishes (Family Anarhichadidae)
20. The Tunas (Family Scombridae)
21. The Flatfishes (Order Pleuronectiformes)
Part 3. Market and Economical Analysis
22. Marketing New Species
23. Diversification Pays: Economic Perspectives on Investments in Diversified Aquaculture
Part 4. Future Perspectives
24. Off-Shore And Recirculation Technologies
25. Valorization of Aquaculture By-products
26. Organic And Green Labelling
27. The Future of Aquaculture: Insights from the Economic Theory