Firepit Barbecue: Easy recipes for deliciously relaxed get-togethers
Expert tips and easy recipes for creating delicious food on your firepit barbecue

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
1139957463
Firepit Barbecue: Easy recipes for deliciously relaxed get-togethers
Expert tips and easy recipes for creating delicious food on your firepit barbecue

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
31.99 In Stock
Firepit Barbecue: Easy recipes for deliciously relaxed get-togethers

Firepit Barbecue: Easy recipes for deliciously relaxed get-togethers

by Ross Dobson
Firepit Barbecue: Easy recipes for deliciously relaxed get-togethers

Firepit Barbecue: Easy recipes for deliciously relaxed get-togethers

by Ross Dobson

Overview

Expert tips and easy recipes for creating delicious food on your firepit barbecue

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!

Product Details

ISBN-13: 9781922616029
Publisher: Murdoch Books
Publication date: 04/05/2022
Pages: 208
Product dimensions: 8.20(w) x 10.35(h) x 1.05(d)

About the Author

Ross Dobson is the bestselling author of numerous cookbooks including King of the Grill, Fired Up and Fired Up Vegetarian. He is a recipe developer, prep chef and caterer with the special skill of being able to translate flavor-packed recipes for the ease and pleasure of the everyday home cook.

Table of Contents

CONTENTS
Firepit cooking 
Chicken and other poultry 
Beef, pork and lamb 
Seafood 
Vegies 
Bits and bobs 
Index 
From the B&N Reads Blog
Page 1 of

Customer Reviews