Fish, Food, And Hunger: The Potential Of Fisheries For Alleviating Malnutrition

by George Kent

Overview

Because world hunger continues to be a critical issue in contemporary society, alternative food sources–as well as improved production, processing, and distribution methods–must be found. In this broadly based and thorough study, the author argues that fish production can make a significant contribution toward improving the food supply of impoverished people, serving as a possible remedy for malnutrition. Dr. Kent’s suggestions for maximizing the potential of national and international fisheries to alleviate malnutrition are illustrated with case studies from the Philippines, Thailand, India, Southern Africa, and the Pacific Islands.

Product Details

ISBN-13:	9780367013912
Publisher:	Taylor & Francis
Publication date:	06/07/2019
Pages:	212
Product dimensions:	5.88(w) x 8.88(h) x (d)

Table of Contents

Fish and Nutrition — Introduction — Fish in the World Food System — The Nutritive Value of Fish — Using Fish to Alleviate Malnutrition — National and Regional Case Studies — The Philippines — Thailand — India — Southern Africa — The Pacific Islands — Guidelines — Fisheries Project Evaluation and Design — Fisheries Policy