Five Weird, Delicious, Gluten-Free Snacks

by Rona Roberts

Overview

Five delightful, delicious snacks. More than 100 variations. Real food. Ready in a minute. No cooking skills required. Single servings. Comforting. For people with gluten sensitivities, these snacks make you feel like you belong to the human race, like you are normal after all. These recipes are not recommended for those with celiac disease.

Product Details

BN ID:	2940165356001
Publisher:	Hotcakes Press
Publication date:	04/09/2021
Sold by:	Draft2Digital
Format:	eBook
File size:	207 KB

About the Author

Rona Roberts is a writer and researcher based in Lexington, Kentucky. Rona hosts Savoring Kentucky, one of Kentucky’s longest-running food blogs. She writes and speaks about the pleasures of Kentucky food and champions those who produce it. She is the author of two books about Kentucky food and a book about making meetings better even when you’re not in charge.

In 1983, with Steve Kay, Rona founded Roberts & Kay, a research and facilitation firm dedicated to advancing democratic practices in workplaces and communities. Roberts & Kay serves local, state, and national public and charitable sector clients’ needs to figure things out, think things through and work things out. Rona focuses particularly on long-term projects and qualitative studies aimed at identifying best practices for cultivating and enlarging what communities own together—our commonwealth. 

Rona is a native of Wayne County, Kentucky, and a veteran of the United States Peace Corps. Rona and Steve married in 1985 and are now the parents and grandparents of a kitchen full of talkers, cooks and eaters.

Find Rona’s books at bookstores and online. Rona reveres bookshop.org; it’s a site that helps independent bookstores sell their books online.

Sweet, Sweet Sorghum: Kentucky’s Golden Wonder

Classic Kentucky Meals: Stories, Ingredients & Recipes from the Traditional Bluegrass Kitchen

Revolutionary Meetings: How to make your meetings better when you’re not in charge