Food Additive Toxicology / Edition 1

by Joseph A. Maga, Anthony Y. Tu

Overview

"Provides both historical information and the latest toxicological data on various classes of food additives—examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."

Product Details

ISBN-13:	9780824792459
Publisher:	Taylor & Francis
Publication date:	09/13/1994
Edition description:	New Edition
Pages:	552
Product dimensions:	7.00(w) x 10.00(h) x 1.25(d)

About the Author

Joseph A. Maga, Anthony Y. Tu

Table of Contents

Types of food additives; food acidulants; antioxidants; food colours; curing agents; flavouring agents; flavour potentiators; salts; modified food starches; incidental food additives; antimicrobial agents.

Editorial Reviews

A reference that provides both historical information and up-to-date toxocological data on various classes of food additives, examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of food. The specific areas covered are types of food additives, food acidulants, antioxidants, food colors, curing agents, flavoring agents, flavor potentiators, salts, modified food starches, incidental food additives, and antimicrobial agents. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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