The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
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The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.
29.99 In Stock
The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Michlik Ewa
The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

The Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Michlik Ewa

Hardcover

$29.99 
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Overview

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Product Details

ISBN-13: 9781903141564
Publisher: Anness Publishing, Ltd.
Publication date: 06/03/2008
Pages: 128
Product dimensions: 9.10(w) x 11.10(h) x 0.90(d)
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