Food and Drug Regulation in an Era of Globalized Markets

by Sam F Halabi

Overview

Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India.

From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges.

Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation.

Product Details

ISBN-13:	9780128023112
Publisher:	Elsevier Science
Publication date:	09/11/2015
Pages:	264
Product dimensions:	6.00(w) x 8.90(h) x 0.70(d)

Table of Contents

• Foreword;
• Introduction;
• Part I: Convergence and Divergence in Regulatory Regimes;
• Part II: Challenges Accompanying the Globalization of Pharmaceutical Supply Chains;
• Part III: Challenges Accompanying the Diversification and Globalization of Food Sources and Additives;
• Part iv: Challenges in Emerging and Middle Income Markets

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From the Publisher

A synthesized look at the pressures that are impacting today's food and drug markets and global initiatives