Table of Contents
Introduction
Techniques 8
Equipment and Materials 14
Dry Rubs 18
1 Dirty
Dirty Ribeye Roast 22
Dirty Steak with Melted Bone Marrow 24
Dirty Tomahawk Steak 27
Pork Chops with Charcoal-melted Nduja Butter 28
Scallops on a Silver-birch Log 30
Scallops in the Shell with Sorrel Chimichurri 33
Ember-cooked Figs 34
Ember-cooked Vegetables 35
2 Campfires and Firepits
Barbecue Campfire Beans 38
Chimichurri Bread 39
Firepit Lamb Chops 40
Smoked Leg of Lamb 43
Campfire Chocolate Rolls 44
Pancakes with Maple Butter 45
3 Cast-Iron Cooking
Cast-iron Woodstove Pizzas 48
Indoor Barbecue Steak 50
Sauté Potatoes with Padrón Peppers and Chorizo 52
Skillet Meatballs with Tomato Sauce 55
Pork with Lemon, Honey, and Thyme 56
Cast-iron Peaches 59
4 Grilling
Grilled Chicken Thighs with Pickled White Barbecue Sauce 62
Grilled Lamb Leg Steaks with Chamomile Salsa Verde 64
Grilled Eggplant Steaks with Miso and Honey Glaze 66
Grilled Garlic Scapes 67
Grilled Red Mullet with Pea Shoot Cream 68
Grilled Halloumi in Rosemary Flatbreads 70
Pulled Fennel and Halloumi Burger 71
Charred Chicory with Honey, Chili, and Blue Cheese 75
5 Rotissserie and Skewers
Bay-skewered Lamb 76
Lamb and Shallot Skewers 77
Rotisserie Tondoori Chicken 78
Glazed Chicken, Bacon, and Avocado Skewers 80
Japanese Barbecue Beef Skewers 83
'Nduja-stuffed Porchetta 84
Rotisserie Beef Topside with Creamy Horseradish 87
Barbecue Goat Picanha with Chimichurri Rojo 88
6 Smoke
Barbecue Scotch Eggs 93
Dirty Meat Battenburg 94
Barbecue Peach and Pork Balls 96
Pork Belly, Pear, and Wedges 97
Roast Pork with Crispy Crackling 98
Double Chuck Roll 100
Chicken, Squash, Thyme, and Cider Tray Bake 102
Chili Marmalade Glazed Chicken Lollipops 105
Brisket Pot Roast 106
Pulled Turkey with Alabama White Sauce 108
Slow-smoked Lamb Rack with Chimichurri Rojo 110
7 Wood-Fired Ovens
Mocha Skirt Steak Fajitas 114
Glazed Salmon on Birch Bark 116
Wood-fired Rainbow Trout 119
Wood-fired Pizzas with Rosemary and Scamorza 120
Wood-fired Roast Lamb 122
Wood-fired Eggplant 124
Wood-fired Rhubarb Crumble 125
8 On The Side
CountryWoodSmoke Bread 128
Dirty Rice with Chargrilled Vegetables 130
Simple Coleslaw 131
Piccalilli Potato Salad 132
Grilled Cauliflower Steaks with Miso and Sesame Sauce 133
9 Sweet Things
Grilled Pears with Honey 136
Plancha Pineapple with Chorcoal-melted Maple Butter 137
Barbecue Chili Chocolate Brownies 138
Smoky Tomato Bloody Mary 140
Grilled Lime CoronaRita 141
Index 142
Acknowledgments 144
