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9783030270605
Food biopolymers: Structural, functional and nutraceutical properties available in Hardcover, eBook
Food biopolymers: Structural, functional and nutraceutical properties
- ISBN-10:
- 3030270602
- ISBN-13:
- 9783030270605
- Pub. Date:
- 02/11/2021
- Publisher:
- Springer-Verlag New York, LLC
- ISBN-10:
- 3030270602
- ISBN-13:
- 9783030270605
- Pub. Date:
- 02/11/2021
- Publisher:
- Springer-Verlag New York, LLC
Food biopolymers: Structural, functional and nutraceutical properties
$159.99
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Product Details
ISBN-13: | 9783030270605 |
---|---|
Publisher: | Springer-Verlag New York, LLC |
Publication date: | 02/11/2021 |
Edition description: | 1st ed. 2021 |
Pages: | 441 |
Product dimensions: | 6.10(w) x 9.25(h) x (d) |
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