Food Cultures of France: Recipes, Customs, and Issues

by Maryann Tebben

Overview

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs.

In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food.

Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.

Product Details

ISBN-13:	9781440869662
Publisher:	ABC-CLIO, Incorporated
Publication date:	03/29/2021
Series:	The Global Kitchen
Sold by:	Barnes & Noble
Format:	eBook
Pages:	216
File size:	652 KB

About the Author

Maryann Tebben, PhD, is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock.

Table of Contents

Series Foreword vii

Introduction ix

Chronology xv

Chapter 1 Food History 1

Chapter 2 Influential Ingredients 19

Chapter 3 Appetizers and Side Dishes 41

Chapter 4 Main Dishes 61

Chapter 5 Desserts 81

Chapter 6 Beverages 99

Chapter 7 Holidays and Special Occasions 119

Chapter 8 Street Food and Snacks 137

Chapter 9 Dining Out 155

Chapter 10 Food Issues and Dietary Concerns 175

Glossary 195

Selected Bibliography 203

Index 213