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9781482261660
Food Engineering Handbook: Food Process Engineering / Edition 1 available in Hardcover
![Food Engineering Handbook: Food Process Engineering / Edition 1](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.8.5)
Food Engineering Handbook: Food Process Engineering / Edition 1
- ISBN-10:
- 1482261669
- ISBN-13:
- 9781482261660
- Pub. Date:
- 11/24/2014
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1482261669
- ISBN-13:
- 9781482261660
- Pub. Date:
- 11/24/2014
- Publisher:
- Taylor & Francis
240.0
In Stock
Product Details
ISBN-13: | 9781482261660 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 11/24/2014 |
Series: | Contemporary Food Engineering |
Pages: | 672 |
Product dimensions: | 9.20(w) x 6.40(h) x 1.70(d) |
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