Food Hygiene, Microbiology and HACCP, Third Edition
1100621833
Food Hygiene, Microbiology and HACCP, Third Edition
116.0
In Stock
5
1
Food Hygiene, Microbiology and HACCP, Third Edition
449
Food Hygiene, Microbiology and HACCP, Third Edition
449Hardcover(3rd ed.)
$116.00
116.0
In Stock
Product Details
| ISBN-13: | 9780751404500 |
|---|---|
| Publisher: | Wolters Kluwer Law & Business |
| Publication date: | 12/31/1995 |
| Series: | A Chapman and Hall Food Science Book Series |
| Edition description: | 3rd ed. |
| Pages: | 449 |
| Product dimensions: | 6.14(w) x 9.21(h) x 1.00(d) |
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