Food Long Ago and Today

Food Long Ago and Today

by Linda LeBoutillier
Food Long Ago and Today

Food Long Ago and Today

by Linda LeBoutillier

Hardcover

$27.99 
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Overview

Pass the cornmeal mush please!  What were food choices like in the days of old? Would you have liked what ended up on your dinner plate? Discover how food options as well as food preparation techniques have changed over time.

Product Details

ISBN-13: 9781491402979
Publisher: Capstone Press
Publication date: 07/01/2014
Series: Long Ago and Today
Pages: 24
Product dimensions: 8.12(w) x 8.00(h) x 0.31(d)
Lexile: 690L (what's this?)
Age Range: 6 - 9 Years

About the Author

Linda LeBoutillier is a retired language arts teacher who has educated students in South Dakota, Minnesota, Oregon, and Japan. She currently resides in Brandon, South Dakota, where she writes both nonfiction and fiction.

Table of Contents

Food in Our World 4

Food in Ancient Times 6

Food in the American Colonies 8

Food on the Frontier 10

Food Early in the 20th Century 12

Food Late in the 20th Century 14

Food Today 16

Food in the Future 18

Timeline 19

Amazing but True! 20

Hands On: Bake Like an Egyptian 21

Glossary 22

Read More 23

Internet Sites 23

Critical Thinking Using the Common Core 24

Index 24

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