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9780306478062
Food Powders: Physical Properties, Processing, and Functionality / Edition 1 available in Hardcover
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Food Powders: Physical Properties, Processing, and Functionality / Edition 1
- ISBN-10:
- 0306478064
- ISBN-13:
- 9780306478062
- Pub. Date:
- 04/04/2005
- Publisher:
- Springer US
- ISBN-10:
- 0306478064
- ISBN-13:
- 9780306478062
- Pub. Date:
- 04/04/2005
- Publisher:
- Springer US
219.99
In Stock
Product Details
ISBN-13: | 9780306478062 |
---|---|
Publisher: | Springer US |
Publication date: | 04/04/2005 |
Series: | Food Engineering Series |
Edition description: | 2005 |
Pages: | 372 |
Product dimensions: | 7.01(w) x 10.00(h) x 0.39(d) |
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