Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
![Food Processing: Principles and Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Food Processing: Principles and Applications
440![Food Processing: Principles and Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Food Processing: Principles and Applications
440eBook
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Product Details
ISBN-13: | 9781135435974 |
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Publisher: | CRC Press |
Publication date: | 08/23/2005 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 440 |
File size: | 9 MB |