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9781138199002
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization / Edition 1 available in Paperback, eBook
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization / Edition 1
- ISBN-10:
- 1138199001
- ISBN-13:
- 9781138199002
- Pub. Date:
- 10/12/2016
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1138199001
- ISBN-13:
- 9781138199002
- Pub. Date:
- 10/12/2016
- Publisher:
- Taylor & Francis
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization / Edition 1
$125.0
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Product Details
ISBN-13: | 9781138199002 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 10/12/2016 |
Edition description: | Reprint |
Pages: | 470 |
Product dimensions: | 6.00(w) x 9.20(h) x 1.10(d) |
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