Food Science and Technology in Australia: A review of research since 1900

by JR Vickery

Overview

The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990.

To further its aims as a reference book, detailed bibliographies of some 1400 research papers have been compiled particularly for the period prior to access of references through databases.

Another aim was to draw attention to the many contributions which brought international recognition to their authors; particularly those who did not have the advantage s of modern separation, analytical and computational techniques.

Product Details

ISBN-13:	9780643105706
Publisher:	CSIRO PUBLISHING
Publication date:	06/01/1990
Sold by:	Barnes & Noble
Format:	eBook
Pages:	162
File size:	4 MB