Food Supply and Economic Development: With Special Reference to Egypt / Edition 1

by Galal A. Amin

Overview

First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).

Product Details

ISBN-13:	9780714612010
Publisher:	Taylor & Francis
Publication date:	04/29/1966
Pages:	148
Product dimensions:	5.44(w) x 8.50(h) x (d)

About the Author

Galal A. Amin Lecturer in Economics, Cairo University, Cairo

Table of Contents

Part I Food Supply and Economic Development; Chapter 1 The Contributions of Food Supply to Economic Development; Chapter 2 Population Growth and The Demand for Food; Chapter 3 The Mobilization of Food Surplus for Economic Development; Part II Egypt’s Food Problems; Chapter 4 Consumption; Chapter 5 Production; Chapter 6 Foreign Trade; Chapter 7 Egypt’s Food Exports and The European Common Market; Chapter 8 Food Supply and Economic Development in Egypt;