Foraging: 3 books in 1 : Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free while on Hiking and Camping

by Mona Greeny Narrated by Kevin Hung-Liang

Overview

This book includes :

• Recognizing Toxic and Poisonous Wild Plants and Mushrooms
• The Best Edible Wild Foods Recipes
• Eating for Free while on Hiking and Camping

Content of book 1 :

• Toxins present in plants and mushrooms.
• How to destroy toxins by cooking ?
• Poisonous plants and mushrooms to watch out for ?
• How to identify toxins ?
• Try out sample recipes for exotic dishes.
• Learn which dangerous mushrooms to avoid.

Content of book 2 :

• The basics of foraging
• Wild Plants Tea Recipes
• Wild Plants Jam and Jelly Recipes
• Wild Plants Preserve Recipes

Content of book 3 :

• The basics of foraging
• The best foraging tools
• Common edible and medicinal plants
• How to forage in the wild
• Tips for winter and fall foraging
• Common edible and medicinal plants
• Editable trees, shrubs, roots, and fungi
• Editable weeds and herbs
• Tips on how to identify and avoid poisonous plants
• Tips on how to identify and avoid poisonous plants
• And much more!

Product Details

BN ID:	2940175379878
Publisher:	Mona Greeny
Publication date:	12/02/2020
Series:	Foraging
Edition description:	Unabridged

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