Ian Blackburn
"This book cooks in the kitchen and in the bedroom."
—Creator of Learn About Wine and Fork Me reader, Los Angeles, CA
Alain Gayot
"BRAVO!"
—Gayot Publications
Michael Gottlieb
"Food and sex: two great tastes that taste great together. And Amy's book brings them together with both the facts and the fun."
—chef/owner Gottlieb's Restaurant and Dessert Bar, Savannah GA
John Daly
"The book that takes the guesswork out of getting lucky... "
—author of The Roil System, host of Real TV on Spike and Fork Me user
From the Publisher
“Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds.” —Playboy
“If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, Fork Me, Spoon Me, is for you.” —Variety
Sophie Davis
"I just love what you are doing!"
—Le Cordon Bleu
Juan Carlos Cruz
"Get a newlywed couple a copy of Fork Me, Spoon Me instead of The Joy of Cooking or The Joy of Sex. It's a quicker read and a lot more fun."
—host of the Food Network’s Calorie Commando and Weighing In
