★ 10/14/2019
Outside, it’s a snowy New Year’s Day, but inside, sunbeams shine through windowpanes, and pumpkin, garlic, and herbs synthesize with rhythmic kompa beats as a grandmother passes down a cultural family tradition. This year, it’s Belle’s turn to unwrap the secrets of her Ti Gran’s recipe for Freedom Soup, a time-honored Haitian dish made from epis (seasoning), marinated meats, vegetables, and pumpkin. After the two mash, peel, brown, slide, and dance, Ti Gran “begins to tell a story, the same one she tells every year,” in rhythmic, candid descriptions of Haiti’s days of slavery and then successful revolution (“to take back what’s theirs”). The dynamically detailed mixed-media artwork swirls with motion, feeling, and references to Haitian culture, and Alcántara (The Field) creates memorable characters in Ti Gran and Belle. Complete with a soup recipe and a personal note from Charles (Like Vanessa) honoring her family and Haitian history, this vibrant title is bound to teach, empower, and rumble the bellies of its readers. Ages 5–9. (Dec.)
A Haitian grandmother and granddaughter share a holiday, a family recipe, and a story of freedom...This tale features characters for whom cooking is an elaborate dance as well as family bonding, and the soup looks so tempting readers will swear they smell it. A stunning and necessary historical picture book.
—Kirkus Reviews (starred review)
From Ti Gran ceremoniously adorning Belle with a matching apron to the final view of city windows full of revelers, this book is a start-to-finish celebration of family, history, and culture. A delectable first purchase for libraries.
—School Library Journal (starred review)
The dynamically detailed mixed-media artwork swirls with motion, feeling, and references to Haitian culture, and Alcántara (The Field) creates memorable characters in Ti Gran and Belle. Complete with a soup recipe and a personal note from Charles (Like Vanessa) honoring her family and Haitian history, this vibrant title is bound to teach, empower, and rumble the bellies of its readers.
—Publishers Weekly (starred review)
The sumptuous illustrations accentuate Tami Charles's evocative, celebratory text. In an author's note, Charles (Becoming Beatriz) shares her inspiration for this luscious picture book: her husband's Ti Gran taught her how to make Freedom Soup (or Soup Joumou) with a recipe that had been passed down for generations. She includes their family's kid-friendly recipe, giving readers an opportunity to make the traditional soup at home. Haitian Creole words appear throughout, adding to the book's authenticity, and some are translated within the recipe.
—Shelf Awareness for Readers (starred review)
Each and every page effortlessly flows into the next, emphasizing the strength of Belle’s ancestors and the poignancy of a beautiful, celebratory tradition created out of respect for those who fought for freedom. Alcántara does an equally wonderful job, imbuing her mixed-media artwork with lively movement and bold color while Belle and Ti Gran are busy in the kitchen and movingly juxtaposing those scenes with images of the Haitian revolution. This well-told story is a natural choice for multicultural holiday collections, as well as for sharing stories about heritage and tradition.
—Booklist
Every spread brims with jubilant colors and fluid lines, and Alcántara furnishes the kitchen and living room with family photos and cultural markers, such as a cross, paintings and a Haitian flag...Tami Charles's text is just as celebratory as the illustrator's images. In an author's note, Charles (Becoming Beatriz) shares her inspiration for this luscious picture book.
—Shelf Awareness Pro
The exuberant food story can serve as a tasty entrée to history in the Americas or just to family celebratory traditions. An author’s note gives more information about the Haitian Revolution and her own family connection to the soup; a recipe for the soup is also included.
—Bulletin of the Center for Children's Books
★ 10/01/2019
K-Gr 2—It's New Year's Day, and Belle gets to help her grandmother, Ti Gran, make the Freedom Soup because the child "has a heart made for cooking." As Ti Gran teaches Belle the recipe, she retells the history of the injustices of slavery in Haiti, how the people fought and died in the revolution so Haiti could be free, and how the soup that they are making is a celebration of that freedom. Ti Gran's storytelling practically bursts with love and pride for the people who came before, and Belle (and readers) is swept up in her joy. The glorious, expressive illustrations will make everyone wish they had a Ti Gran in their lives as she and Belle exuberantly dance, snuggle, chop, and stir their way through the day. Belle says, "One by one, I slide the ingredients into the bubbling liquid. The pumpkiny-garlic smell swirls all around us." The image of the bubbling pot with a golden steamy aroma weaves the past and the present together as Ti Gran recounts her tale. Finally, as family gathers to celebrate and remember, Belle feels proud of the soup she helped make and connected to her family's past, present, and future. A recipe for Freedom Soup and an author's note are included. VERDICT From Ti Gran ceremoniously adorning Belle with a matching apron to the final view of city windows full of revelers, this book is a start-to-finish celebration of family, history, and culture. A delectable first purchase for libraries.—Anna Haase Krueger, Ramsey County Library, MN
★ 2019-09-24
A Haitian grandmother and granddaughter share a holiday, a family recipe, and a story of freedom.
It's New Year's Day, and Belle and Ti Gran are sharing in the annual tradition of making Freedom Soup. Though Belle jokes that the dish is named because "It's free," Ti Gran informs her that it is anything but. What follows is a breathless recounting of family slave history before the Haitian rebellion, with Freedom Soup as the conduit between the historical past and present day. Charles' prose and Alcántara's illustrations work perfectly in tandem to re-create a Haiti that is heartbreakingly lush and tropical. The mellow brown of the main characters' skin contrasts with the darkness of their slave ancestors', and the vibrant blue waters and endless yellow sugarcane fields are both breathtaking and oppressive when viewed through this historical lens. One particularly affecting double-page spread uses the sweep of the fields to draw readers' eyes up to the white slave-owning family, to whom the soup is served by a girl young enough to be Belle herself. This tale features characters for whom cooking is an elaborate dance as well as family bonding, and the soup looks so tempting readers will swear they smell it.
A stunning and necessary historical picture book. (Picture book. 5-9)
