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Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
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Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
623eBook
$180.49
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Product Details
ISBN-13: | 9781315353098 |
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Publisher: | CRC Press |
Publication date: | 08/05/2016 |
Series: | Innovations in Postharvest Technology Series |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 623 |
File size: | 5 MB |
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