Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
256eBook
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Product Details
| ISBN-13: | 9781493024544 |
|---|---|
| Publisher: | Rowman & Littlefield Publishers, Inc. |
| Publication date: | 03/11/2016 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 256 |
| File size: | 23 MB |
| Note: | This product may take a few minutes to download. |
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