Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
15.95
In Stock
5
1
![Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
256![Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
256
15.95
In Stock
Product Details
ISBN-13: | 9781493024537 |
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Publisher: | Rowman & Littlefield Publishers, Inc. |
Publication date: | 03/11/2016 |
Pages: | 256 |
Sales rank: | 532,830 |
Product dimensions: | 7.40(w) x 9.10(h) x 0.60(d) |
About the Author
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