Fritter Recipes

by Katy Lyons

Overview

Fritters are a pan-fried dish where the ingredients are chopped up and formed in to a patty. The patty is often then coated in batter before frying.

Fritters are can be made from vegetables, meat or both. This cookbook contains many different varieties of fritters for you to enjoy. From corn fritters to shrimp fritters and every type of fritter in between.

Product Details

ISBN-13:	9781666295863
Publisher:	Barnes & Noble Press
Publication date:	06/01/2021
Series:	American Cooking , #7
Pages:	80
Product dimensions:	6.00(w) x 9.00(h) x 0.19(d)