From Reference Levels to Results Reporting: Redd+ under the United Nations Framework Convention on Climate Change: 2020 Update

From Reference Levels to Results Reporting: Redd+ under the United Nations Framework Convention on Climate Change: 2020 Update

by Food and Agriculture Organization of the United Nations
From Reference Levels to Results Reporting: Redd+ under the United Nations Framework Convention on Climate Change: 2020 Update

From Reference Levels to Results Reporting: Redd+ under the United Nations Framework Convention on Climate Change: 2020 Update

by Food and Agriculture Organization of the United Nations

eBook

FREE

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

This report provides an update on Reducing Emissions from Deforestation and Degradation Plus1 (REDD+) forest reference (emission) levels (FREL/FRLs) and REDD+ results submitted to the United Nations Framework Convention on Climate Change (UNFCCC), and relevant developments under the Green Climate Fund concerningREDD+ results-based payments. It illustrates the choices countries have made when constructing their FREL/FRLs and areas for improvement identified during technical assessments. Such information can help countries to learn from each other.


Product Details

BN ID: 2940164806781
Publisher: Food and Agriculture Organization of the United Nations
Publication date: 02/01/2021
Sold by: Smashwords
Format: eBook
File size: 4 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

From the B&N Reads Blog

Customer Reviews