From the Farm to the Table Olives

by Kathy Coatney

Overview

Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.

The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.

Product Details

BN ID:	2940015871319
Publisher:	Kathy Coatney
Publication date:	11/12/2012
Series:	From the Farm to the Table , #3
Sold by:	Barnes & Noble
Format:	eBook
Pages:	38
File size:	2 MB
Age Range:	6 - 8 Years

About the Author

Kathy Coatney has worked as a freelance photojournalist for 35 years, starting in parenting magazines, then fly fishing, and finally specializing in agriculture. Her work can be seen in the California Farm Bureau magazine, Ag Alert and West Coast Nut magazine.

Kathy also writes a series of nonfiction children’s books, From the Farm to the Table and Dad’s Girls.