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From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
336
by Sally Sampson
Sally Sampson
From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
336
by Sally Sampson
Sally Sampson
Paperback(Original)
$20.99
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Overview
Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not.
So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn't afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper.
Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson's flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you're cooking for a couple or a small family, portioned so you can eat some, store some and even share some.
Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you're tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrées, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken.
Sampson includes an essential pantry list, and amusing and informative tips and techniques that will help you make the most of your time, your money and your groceries, whether you're cooking for a small family or a small army.
So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn't afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper.
Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson's flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you're cooking for a couple or a small family, portioned so you can eat some, store some and even share some.
Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you're tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrées, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken.
Sampson includes an essential pantry list, and amusing and informative tips and techniques that will help you make the most of your time, your money and your groceries, whether you're cooking for a small family or a small army.
Product Details
ISBN-13: | 9780743275057 |
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Publisher: | Simon & Schuster |
Publication date: | 12/26/2006 |
Edition description: | Original |
Pages: | 336 |
Product dimensions: | 7.50(w) x 9.25(h) x 0.80(d) |
About the Author
Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
Table of Contents
Introduction 1
Essential Ingredients 4
Essential Equipment 7
Basics 8
Chicken Stock 8
Roasted Garlic 9
Caramelized Onions 10
Bread Crumbs 11
Toasted Nuts 12
Croutons 13
Roasted Peppers 13
Starters 15
Spiced Walnuts/Pecans 16
Bruschetta 17
Garlic Bread 20
Marinated Mozzarella 21
Stuffed Dates 22
Mango Salsa/Chutney 23
Spicy Red/Black Bean Dip 24
Onion Dip 25
Goat Cheese and Sundried Tomato Dip 26
Pesto Goat Cheese 27
Guacamole 28
Smoked Salmon Tartare 30
Betsy's Shrimp 32
Avocado and Shrimp Salad 34
Mozzarella and Tomato Tart 35
Caramelized Onion Tart 37
Soups and Chilis 39
True Classic Chicken Noodle Soup 40
New-Fangled Classic Chicken Noodle Soup 42
Avgolemono 43
Carrot Soup withOrange 44
Red Pepper Soup 45
Gazpacho 46
Tomato with Cheddar 48
Cream of Broccoli 49
Cream of Mushroom 50
Mushroom and Sausage Soup 51
Minestrone 53
All-American Beef Chili 54
White Chili 56
Bouillabaisse with Rouille 58
Sandwiches 61
Salad Dressings and Salads 65
Balsamic Vinaigrette 67
Lemon Pepper Dressing 68
Curried Dressing 69
Pesto Dressing 70
Caesar Salad Dressing 71
Green Goddess Dressing 72
Blue Cheese Dressing 73
Thousand Island / Russian Dressing 74
Greek Salad with Romaine 75
Annette's Corn Salad 76
Tuscan Bread Salad 77
Mustard Potato Salad 78
Curried Potato Salad 79
Classic Tuna Salad 80
Curried Tuna 81
Mediterranean Tuna 82
Salad Nicoise 82
Curried Chicken Salad 84
Cilantro Chicken Salad 85
Cobb Salad 86
Lemon Tarragon Chicken Salad 88
Sides 89
Grape Tomatoes with Garlic and Olive Oil 91
Maple Syrup-Glazed Baby Carrots 92
Spinach with Garlic and Pine Nuts 93
Roasted Broccoli with Garlic and Ginger 94
Pan-Roasted Asparagus 95
Mashed Potatoes 96
Potato Gratin (or, in Boston, Scalloped Potatoes) 97
Roasted Potatoes 98
Spicy Roasted Potatoes with Cilantro and Peppers 99
Portobello Mushroom Pizza 100
Pasta and Rice 101
No-Nonsense Ten-Minute Pasta Sauce 102
Pasta with Garlic and Olive Oil 103
Pasta with Artichoke Hearts 104
Pasta with Smoked Salmon 106
Pasta with Creamy Tomato Sauce 108
Fettuccine Alfredo 110
Spaghetti Carbonara 111
Linguini with Shrimp and Feta Cheese 112
Spaghetti with Meatballs 114
Classic Lasagna 116
Baked Pasta with Mozzarella and Tomato 118
Macaroni and Cheese 119
Four-Cheese Pasta 120
Curried Rice-Stuffed Peppers 123
Sauteed Rice with Spinach and Feta Cheese 124
Poultry 125
Chicken Wings, Thighs and Drumettes 127
Sticky Orange Soy Trio 127
Tabasco Trio 128
Boston Trio 129
Barbara and Bob's Chicken Thighs 130
Crunchy Mustard Chicken 131
Braised Chicken Thighs with Escarole 132
Coq au Blanc 134
Skinless, Boneless Chicken Breasts 135
Chicken with Balsamic Vinaigrette and Wilted Greens 136
Parmesan Chicken 138
Chicken with Lemon and Ginger 140
My Father's Lemon Tarragon Chicken 141
Tandoori Chicken 142
Moroccan Chicken 144
Coconut Spice Chicken 146
Curried Chicken with Raisins and Cashews 148
Chicken Fajitas 150
Chicken Pot Pie 152
Whole Chicken and Chicken Breasts 155
Brine for Chicken 155
Roasted Chicken with Variations 156
Spice-Rubbed Chicken Breasts 158
Citrus Chicken with Oregano and Cumin 159
Jamaican Jerk Chicken 160
Roasted Chicken with Artichokes, Lemon and Onions 162
Hunter's Chicken 164
Chicken Fricassee 166
Chicken Marbella 168
Thanksgiving: Roasted Turkey and Everything Else 169
The Turkey 170
Pan Gravy 172
Corn Bread Stuffing 174
Sydny's Cranberry Chutney 175
Nancy's Raw Cranberry Relish 176
Mashed Sweet Potatoes with Crunchy Pecan Topping 177
Lemon Sweet Potatoes 178
Ground Turkey 179
Turkey Burgers with Feta and Herbs 180
Todd's Turkey Burgers 182
Turkey Burgers with Indian Spices 183
Spicy Turkey Burgers with Chipotle Chiles 184
Meat 185
Ground Beef 186
Traditional Meat Sauce 186
Burgers au Poivre 188
Steak Tartare Burgers 189
Barbecue Burgers 190
Burgers with Goat Cheese and Herbes de Provence 191
Curried Cheddar Burgers with Chutney 192
Blackened Blue Burgers 193
Meat Loaf 194
Flank Steak and Steak Tips 196
Flank Steak with Citrus, Soy and Garlic 196
Spicy Mustard Flank Steak 198
Mexican-Spiced Flank Steak 199
Flank Steak with Soy Sauce, Sherry and Dijon Mustard 200
Apricot Soy-Glazed Sirloin Steak Tips 202
Flank Steak with Bourbon Balsamic Ginger 203
Shish Kebab 204
Rib Eye/Sirloin Steaks 206
Flavored Butters for Steak 206
Steak with Cumin and Chipotle 208
Cowboy Steak au Poivre 209
Beef Stews and Braises 210
Beef Carbonnade 210
Beef Chili 212
Beef Bourguignon 214
Irene Diller's Brisket with Dried Fruit 216
Pork and Lamb 218
Brine for Pork 218
Dijon Pork Chops 219
Sauteed Pork Chops with Vinegar and Bell Peppers 220
Pork Chops with Apricot Mustard Sauce 222
Pork Chops with Rosemary, Garlic and Fennel 223
Orange-Marinated Pork 224
Latin Pork Chops 225
Chili-Coated Pork Chops 226
Honey Dijon Baby Back Ribs 227
Asian Ribs 228
Laurie Colwin's Crisp, Sweet Ribs 229
Parmesan-Crusted Lamb Chops 230
Fish and Seafood 231
Tuna and Salmon 232
Broiled Salmon with Mustard and Brown Sugar 232
Chili-Crusted Salmon 233
Grilled Salmon with Sesame Citrus Vinaigrette 234
Brown Butter-Roasted Salmon with Mint 236
Salmon on a Bed of Leeks and Carrots 237
Spicy Salsa Salmon Cakes 238
Tuna with Soy and Lime 239
Tuna au Poivre 240
Tuna with Lime, Capers and Garlic 241
Blackened Tuna 242
Shrimp and Scallops 244
Chili-Rubbed Shrimp 244
Curried Shrimp 246
Shrimp with Lime and Basil 248
Scallops in Basil Oil 249
Scallops in Caper Brown Butter 250
Cocktail Pitchers, Alcoholic and Not 251
Mojito 253
Lemonade With and Without Rum 254
Nancita's Margarita 255
Bloody Mary/Virgin Mary 256
Cosmopolitan 257
Sangria 258
Fruit Punch 258
Desserts 259
Paige's Banana Bread 260
Pumpkin Bread 262
Brown Sugar Cookies 263
Citrus Shortbread 265
Oatmeal Lace Cookies 266
Mexican Wedding Cookies 268
Chocolate Chip Cookies 269
Peanut Butter Oat Cookies 270
Baked Apples 272
Burnt Caramel Sauce 273
Fruit Crisp 274
Peach Pie 276
Chocolate Chip Pie 278
Dain Fritz's Grandmother's Carrot Cake with Cream Cheese Frosting 280
Walnut Rum Cake 282
Banana Cake with Dark Chocolate Ganache 284
Bread Pudding with Whiskey Sauce 286
Rice Pudding 288
Ricotta Cake with Nuts and Lemon 289
Cheesecake 291
Breakfast/Brunch 293
Three Breakfast Butters 294
Four Cream Cheeses 296
Fresh Fruit Salad 298
Biscuits 299
Hash Browns/Home Fries 300
Louisiana French Toast 301
German Apple Pancake 302
Cranberry Coffee Cake 304
Swedish Pancakes 306
Scrambled Eggs with Tomatoes and Goat Cheese 307
Scrambled Eggs with Indian Spices and Spinach 308
Frittata 310
Metric Equivalencies 312
Index 313
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