From Your Ice Cream Maker
Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Coleen and Bob Simmons have revised their best-selling title for this new nitty gritty® edition of From Your Ice Cream Maker with updated information, new recipes and lots of old favorites for all modern ice cream makers.
"1005718060"
From Your Ice Cream Maker
Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Coleen and Bob Simmons have revised their best-selling title for this new nitty gritty® edition of From Your Ice Cream Maker with updated information, new recipes and lots of old favorites for all modern ice cream makers.
8.95 In Stock
From Your Ice Cream Maker

From Your Ice Cream Maker

by Coleen Simmons, Bob Simmons
From Your Ice Cream Maker

From Your Ice Cream Maker

by Coleen Simmons, Bob Simmons

Paperback(Revised Edition)

$8.95 
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Overview

Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Coleen and Bob Simmons have revised their best-selling title for this new nitty gritty® edition of From Your Ice Cream Maker with updated information, new recipes and lots of old favorites for all modern ice cream makers.

Product Details

ISBN-13: 9781558672826
Publisher: Taylor Trade Publishing
Publication date: 02/01/2003
Series: Nitty Gritty Cookbooks
Edition description: Revised Edition
Pages: 160
Product dimensions: 6.00(w) x 9.00(h) x 0.50(d)

About the Author

Coleen and Bob Simmons are the talented authors of many best-selling cookbook titles, including Quick and Easy Pasta, Cooking with Chile Peppers,and The Best 50 Omelets. They teach, give demonstrations, write food-related articles, and are avid collectors of books on food and wine.



Table of Contents

Making Ice Cream: Tips and Techniques1
Rich and Creamy12
Light and Luscious54
Deliciously Low Fat74
Fat-free98
Sauces110
Ice Cream Accompaniments117
Old-fashioned Soda Fountain Treats124
Elegant Desserts138
Index152
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