Fundamentals of Protein Biotechnology / Edition 1

by Stein

Overview

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Product Details

ISBN-13:	9780367403133
Publisher:	CRC Press
Publication date:	10/02/2019
Series:	Biotechnology and Bioprocessing
Pages:	328
Product dimensions:	6.00(w) x 9.00(h) x (d)

Table of Contents

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies