Gangster Gourmet: Classic Recipes From Chicagos Most Wanted:

by Chef Leo Robledo

Overview

Chicago in the 1920s and 1930s was a time of both prosperity and violence. Prohibition had made the sale of alcohol illegal, but it had also created an enormous black market for booze that was controlled by organized crime. Gangsters like Al Capone, Bugs Moran, and Frank Nitti rose to power, controlling speakeasies, bootlegging operations, and other illegal businesses. They were known for their violence and ruthlessness, but also for their sense of style and glamour.
This cookbook is a celebration of the food and culture of Chicago's gangster era. It's a tribute to the speakeasies, nightclubs, and restaurants that were the gathering places of the city's most notorious gangsters, as well as the ordinary citizens who wanted to escape their everyday lives for a night of drinking, dancing, and socializing.
Inside these pages, you'll find recipes inspired by the food of the era, as well as stories and bios of some of the most famous gangsters of the time. From classic cocktails like the Manhattan and the Old Fashioned to hearty dishes like spaghetti and meatballs and chicken Parmesan, these recipes will transport you back to the era of Prohibition and the glamour of Chicago's gangster scene.
So come on in, pull up a chair, and take a taste of Chicago's gangster era.

Product Details

ISBN-13:	9798369230299
Publisher:	Barnes & Noble Press
Publication date:	04/13/2023
Pages:	214
Product dimensions:	8.50(w) x 11.00(h) x 0.58(d)

About the Author

Leo Robledo is a seasoned Executive Chef with over three decades of experience in the culinary industry. Born and raised in Mexico, Leo developed a passion for food and cooking at a young age, which eventually led him to pursue a career in the culinary arts.
Throughout his career, Leo has lived and worked in several locations across the United States and the Caribbean, including California, Texas, Maryland, Virginia, and the Caribbean. This has provided him with a wealth of opportunities to explore different cultures and their cuisine, and to learn new cooking techniques from some of the world's most talented chefs.
One of Leo's greatest passions is travel, and he has used his extensive travels to immerse himself in the local food culture of the places he visits. He has explored the street markets and food stalls of Asia, the rustic farm-to-table restaurants of Europe, and the bustling kitchens of top-rated hotels and resorts.
Leo's passion for food and cooking has been reflected in his work, which has resulted in the publication of many cookbooks, each filled with delicious recipes and cooking tips inspired by his travels and experiences. He is currently working on several more cookbooks and continues to be driven by his love for food and his commitment to sharing his knowledge with others.
Leo's extensive experience, combined with his passion for food and cooking, has made him a sought- after figure in the culinary world. He is a regular guest speaker at cooking schools and culinary events and is known for his engaging personality and wealth of knowledge. Whether you're a seasoned chef or simply a food lover, Leo Robledo is an inspiring figure who is sure to leave a lasting impression.
Leo Robledo is not just a successful author, but also a dedicated philanthropist. In addition to his work as a culinary expert, Leo currently works with a non-profit organization called "Emmanuel Health Education" as a wellness and food coordinator. In this role, he uses his extensive knowledge of food and cooking to help people maintain a healthy lifestyle and prevent, as well as recover from cancer.
Leo's combination of culinary spirit has made him a leader in the culinary world, and a true inspiration to those around him. He continues to use his passion for food to make a difference in the lives of others, and his work is sure to leave a legacy.