General Organic and Biological Chemistry: An Integrated Approach / Edition 4

General Organic and Biological Chemistry: An Integrated Approach / Edition 4

by Kenneth W. Raymond
ISBN-10:
1118172191
ISBN-13:
9781118172193
Pub. Date:
01/10/2013
Publisher:
Wiley
ISBN-10:
1118172191
ISBN-13:
9781118172193
Pub. Date:
01/10/2013
Publisher:
Wiley
General Organic and Biological Chemistry: An Integrated Approach / Edition 4

General Organic and Biological Chemistry: An Integrated Approach / Edition 4

by Kenneth W. Raymond
$147.75
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Overview

General, Organic, and Biological Chemistry, 4th Edition Binder Ready Version has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds. This text is an unbound, binder-ready edition.

Product Details

ISBN-13: 9781118172193
Publisher: Wiley
Publication date: 01/10/2013
Edition description: 4th Edition Binder Ready Version
Pages: 688
Product dimensions: 8.40(w) x 10.80(h) x 0.90(d)

About the Author

Kenneth W. Raymond is the author of General Organic and Biological Chemistry: An Integrated Approach, Binder Ready Version, 4th Edition, published by Wiley.

Table of Contents

Chapter 1 Science and Measurements 1

Chapter 2 A toms and Elements 42

Chapter 3 Compounds 88

Chapter 4 An Introduct ion to Organic Compounds 116

Chapter 5 Reactions 150

Chapter 6 Gases, Solutions,Colloids, and Suspensions 190

Chapter 7 Acids, Bases, and Equilibrium 238

Chapter 8 Organic Reactions 1—Hydrocarbons,Carboxylic Acids,Amines, and Related Compounds 276

Chapter 9 Organic Reactions 2—Alcohols, Ethers, Aldehydes, and Ketones 334

Chapter 10 Carbohydrates 370

Chapter 11 Lipids and Membranes 420

Chapter 12 Peptides, Proteins, and Enzymes 458

Chapter 13 Nucleic Acids 498

Chapter 14 Metabolism 540

Appendix A Important Families of Organic Compounds 582

Appendix B Naming Ions, Ionic Compounds, Binary Molecules, and Organic Compounds 584

Appendix C Answers to Odd-Numbered

Problems 591

Appendix D Glossary 639

Index I-1

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