Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5 / Edition 1

Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5 / Edition 1

by Ram J. Singh
ISBN-10:
1420047396
ISBN-13:
9781420047394
Pub. Date:
01/15/2009
Publisher:
Taylor & Francis
ISBN-10:
1420047396
ISBN-13:
9781420047394
Pub. Date:
01/15/2009
Publisher:
Taylor & Francis
Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5 / Edition 1

Genetic Resources, Chromosome Engineering, and Crop Improvement:: Forage Crops, Vol 5 / Edition 1

by Ram J. Singh
$230.0
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Overview

In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed grasses grown in nature rather than meals enriched with hormones and other by-products.

The volume brings together the world’s leading innovators in crop science who furnish information on the availability of germplasm resources that breeders can exploit for the improvement of major forage crop varieties including alfalfa, wheatgrass and wildrye grasses, Bahiagrass, birdsfoot trefoil, clover, Bermudagrass, and ryegrass.

An introductory chapter outlines the cytogenetic architecture of forage crops, describes the principles and strategies of cytogenetic and breeding manipulations, and summarizes landmark research. Ensuing chapters provide a comprehensive account of each crop: its origin; wild relatives; exploitation of genetic resources in the primary, secondary, and tertiary, and, where feasible, quarternary gene pools through breeding and cytogenetic manipulation; and genetic enrichment using the tools of molecular genetics and biotechnology.

. Certain to become the standard reference, this volume—

  • Discusses taxonomy, genomic and chromosomal constitution, and the geographical distribution
  • Stresses the role of germplasm exploration, maintenance, and assimilation for increasing yield
  • Presents practical improvement methodologies including conventional, cytogenetic, mutation, molecular, cell and tissue cultures, and genetic transformation

In addition to serving as fodder, forage crops provide ground cover, aid in abetting erosions, yield a number of pharmaceuti


Product Details

ISBN-13: 9781420047394
Publisher: Taylor & Francis
Publication date: 01/15/2009
Series: Genetic Resources Chromosome Engineering & Crop Improvement Series , #5
Pages: 338
Product dimensions: 7.00(w) x 10.00(h) x (d)

About the Author

Ram J. Singh

Table of Contents

Landmark Research in Forage Crops. Alfalfa (Medicago sativa ssp. sativa (L.) L. & L). Wheatgrass and Wildrye Grasses (Triticeae). Bahiagrass. Biology, Cytogenetics, and Breeding of Brachiaria. Birdsfoot Trefoil (Lotus corniculatus L.). Clover. Bermudagrass. Ryegrass. Appendix. Index.

What People are Saying About This

From the Publisher

A specialist(s), who in most cases was intimately involved in some of the primary research reviewed, treats each crop group within a chapter. ... Chapters dealing with alfalfa, bahiagrass, bermudagrass, birdsfoot trefoil and Brachiaria are particularly comprehensive and present reviews of much of the taxonomy, history of genetic resource use, cytogenetics and breeding in these crop groups. These will serve as useful repositories of research results for forage breeders working with these cropss.
—Steven Smith, University of Arizona, School of Natural Resources and the Environment, in African Journal of Range and Forest Science, 2011, 28 (1)

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