German Cookery: The Crown Classic Cookbook Series

by Elizabeth Schuler

Overview

From the Crown Classic Cookbook series—which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

Product Details

ISBN-13:	9780517506639
Publisher:	Clarkson Potter/Ten Speed
Publication date:	12/13/1968
Series:	The Crown Classic Cookbook Series
Edition description:	Revised
Pages:	224
Sales rank:	623,070
Product dimensions:	5.78(w) x 8.53(h) x 0.87(d)

Table of Contents

	Foreword	v
	Egg Dishes	1
	Sandwiches and Canapes	7
	Appetizers	13
	Soups, Hot and Cold	18
	Soup Garnishes	23
	Fish	27
	Poultry	40
	Meat	51
	Dumplings	80
	Potatoes	83
	Vegetables	89
	Salads and Dressings	100
	Sauces, Aspic and Butters	108
	Luncheon Dishes and Other Specialties	118
	Desserts and Sweets	144
	Souffles and Puddings	153
	Jellies	163
	Creams	164
	Sweet Sauces	168
	Yeast Baking	171
	Deep Fat Baking	176
	Cakes, Frostings and Icings	178
	Tarts	185
	Christmas Cakes and Candies	190
	Index	203