Gilmore Girls: Sookie St. James's Official Cookbook

by Elena Craig, Elizabeth Fish

Overview

Straight from the Dragonfly Inn’s executive chef, Sookie St. James, Gilmore Girls: Sookie St. James’s Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.

Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on a culinary journey through Gilmore Girls like never before from one of the most popular and memorable characters of the lovable show. Featuring easy-to-follow recipes for Sookie's elaborate creations, from Rocky Road Cookies, Blueberry Shortcake, and each course of the Bracebridge Dinner to her famous Risotto with Riesling, Gilmore Girls: Sookie St. James’s Official Cookbook includes Sookie’s uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show, tips to avoid kitchen accidents (and pumpkin hands!), kitchen pantry essentials, advice on how to adapt recipes to meet dietary restrictions, how to spot and use the best seasonal vegetables for your dishes, and reflections on her most innovative risks in recipe development.

75 RECIPES: Features seventy-five recipes straight from Sookie’s kitchen: jalapeno-chipotle mac and cheese, hot house tomato salad, cider ice cream, fried stuffed squash blossoms, and more

FILLED WITH PHOTOS: Includes gorgeous full-color photos of recipes to help ensure success, as well as beloved moments from the series

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips for everyone, Gilmore Girls: Sookie St. James’s Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs

OFFICIAL GILMORE GIRLS COOKBOOK: Made in collaboration with the studio behind Gilmore Girls

Product Details

ISBN-13:	9798886637571
Publisher:	Insight Editions
Publication date:	03/11/2025
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	176

About the Author

Insight Editions is a pop-culture publisher based in San Rafael, CA.
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds.  With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
Liz Fish is a recipe developer and caterer with more than 45 years in the food industry.  Having lived in London, Istanbul and NYC, her love for food has gained her a community wherever she goes. Her interest in developing recipes started as a food columnist and cooking instructor for expats, teaching them how to make foods they were familiar with but using locally available ingredients.  Her large extended family includes 2 children who share her love for food adventures and pickleball.