Global Food Security: What Matters? / Edition 1

Global Food Security: What Matters? / Edition 1

by Zhang-Yue Zhou
ISBN-10:
1138222798
ISBN-13:
9781138222793
Pub. Date:
12/20/2019
Publisher:
Taylor & Francis
ISBN-10:
1138222798
ISBN-13:
9781138222793
Pub. Date:
12/20/2019
Publisher:
Taylor & Francis
Global Food Security: What Matters? / Edition 1

Global Food Security: What Matters? / Edition 1

by Zhang-Yue Zhou
$61.99
Current price is , Original price is $61.99. You
$61.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Overview

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.

Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues.

This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.


Product Details

ISBN-13: 9781138222793
Publisher: Taylor & Francis
Publication date: 12/20/2019
Series: Routledge Textbooks in Environmental and Agricultural Economics
Pages: 300
Product dimensions: 6.88(w) x 9.69(h) x (d)

About the Author

Zhang-Yue Zhou is a Professor at the College of Business, Law, and Governance at James Cook University, Australia. He is Founding Director of the Asian Agribusiness Research Centre at the University of Sydney and the Centre for AusAsia Business Studies at James Cook University. His recent publications include Food Insecurity in Asia: Why Institutions Matter and Achieving Food Security in China: The Challenges Ahead, Routledge.

Table of Contents

Part 1: Introduction 1. Food security: concept and measurement 2. Global food security: an overview Part 2: Food security: demand side 3. Population and food demand 4. Income and food demand 5. Other determinants of food demand Part 3: Food security: supply side 6. Natural resources and food supply 7. Technological progress and food supply 8. Other determinants of food supply Part 4: Coordinating demand and supply for food security 9. Balancing food demand and supply for food security: approaches used at the national level 10. Coordinating demand and supply for food security: collaboration at the international level Part 5: Quest for food security: country experiences 11. Country cases: low and medium level of food security 12. Country cases: high level of food security 13. Why countries’ food security levels differ Part 6: Achieving food security: what ultimately matters 14. Achieving food security: the importance of institutions
From the B&N Reads Blog

Customer Reviews