Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition.
- Provides detailed information on astaxanthin, including its production, processing, utilization and future applications
- Includes discussion on the commercial analysis procedure
- Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition.
- Provides detailed information on astaxanthin, including its production, processing, utilization and future applications
- Includes discussion on the commercial analysis procedure
- Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries
![Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications
824![Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications
824Product Details
ISBN-13: | 9780128233054 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 04/10/2021 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 824 |
File size: | 76 MB |
Note: | This product may take a few minutes to download. |