Table of Contents
Introduction 6
Before You Get Started 8
My Gluten-Free Flour Pantry 9
Milling Your Own Flour 11
How to Cultivate and Maintain a Gluten-Free Sourdough Starter 12
Sourdough Baking Tools 15
Seasoning a New Banneton 16
Vegan Substitutions 16
Artisan Loaves 19
The Beginner Loaf 20
Classic Loaf 27
Rustic Honey and Oat Loaf 30
Dark Sunflower Loaf 33
Seeded Sourdough Loaf 36
Golden Tahini Loaf 39
Buckwheat and Rosemary Loaf 42
Fennel and Sesame Loaf 45
Sourdough Whey Loaf 48
Rustic, Full-Flavored Breads 53
Autumn Walnut and Apple Bread 54
Beetroot and Black Pepper Bread 57
Cheese and Beer Bread 60
Cranberry and Hazelnut Bread 63
Roasted Garlic and Olive Bread 66
Pumpkin-Chai Bread 69
Potato and Chive Bread 72
Bagels, Baguettes and Bites 75
Sesame Dinner Rolls 76
Ciabatta Buns 79
Easy Bagels 82
Focaccia with Bruschetta and Thyme 85
Fougasse with Tzatziki and Dill 88
Potato English Muffins 91
Same-Day Baguettes 94
Soft Pretzels 97
Twisted, Braided and Rolled 101
Braided Herb and Cheese Loaf 102
Lemon Challah 105
Chocolate and Hazelnut Babka 108
Sticky Cinnamon Buns 111
Bacon and Onion Wheel 114
Quick Breads, Sourdough-Style 119
Seed and Fig Loaf 120
Swirled Cinnamon and Raisin Bread 123
Overnight Banana Bread 126
Southern Sourdough Combread 129
Blueberry and Apple Muffins 132
Date and Orange Scones 135
Wholesome Carrot Cake 138
Quiche, Pasties and Pies 141
Blackberry and Apple Pie 142
Cornish Pasties or Hand Pies 145
Mixed-Berry Galettes 148
Sourdough Quiche 151
Leftover Sourdough Starter Treats 155
Carrot Tortillas 156
Garden Vegetable Flatbread 159
Garlic Naan 160
Herbed Bread Sticks 163
The Best Pancakes and Waffles 164
Seeded Teff Crackers 167
Tasty Cheese Crackers 168
Cauliflower Pizza Crust 170
Acknowledgments 172
About the Author 172
Index 173
