Good Food: Cheap Eats: Triple-tested Recipes

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.

Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.

The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

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Good Food: Cheap Eats: Triple-tested Recipes

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.

Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.

The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

5.63 In Stock
Good Food: Cheap Eats: Triple-tested Recipes

Good Food: Cheap Eats: Triple-tested Recipes

by Good Food Guides
Good Food: Cheap Eats: Triple-tested Recipes

Good Food: Cheap Eats: Triple-tested Recipes

by Good Food Guides

eBook

$5.63 

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Overview

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion.

Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook.

The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.


Product Details

ISBN-13: 9781409072102
Publisher: Ebury Publishing
Publication date: 12/23/2010
Sold by: Barnes & Noble
Format: eBook
Pages: 216
File size: 29 MB
Note: This product may take a few minutes to download.

About the Author

Each BBC Good Food title is researched and written by the experts at Good Food.
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