Good Food Outdoors: Recipes for Picnics, Barbecues, Camping and Road Trips

by Katy Holder

Overview

Showcasing 50 recipes that can either be made on the barbecue, the campfire or at home and then brought with you, Good Food in Fresh Air is your go-to guide for outdoor eating of any kind. Bringing together the best of food writer and stylist Katy Holder's recipes from A Moveable Feast and Hungry Campers Cookbook, Katy's recipes are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and foil-wrapped fish done over the campfire that would be a hit on any camping trip. There's also a chapter for kids' cooking and desserts to finish. The pandemic has seen the rise of al fresco dining, and with these delicious recipes, it's a good opportunity to slow down and enjoy good food with friends and family – all in the fresh air.

Product Details

ISBN-13:	9781741177688
Publisher:	Hardie Grant
Publication date:	03/08/2022
Pages:	144
Sales rank:	1,083,126
Product dimensions:	6.40(w) x 8.30(h) x 0.90(d)

About the Author

Growing up in London and now living in Australia, Katy Holder has had a long and successful career as a food writer and stylist. She has been the food director of Family Circle magazine, ghost-written several cookbooks, written the food pages for Australia's marie claire magazine and now creates the menu for Australian meal-kit delivery service Marley Spoon. Her own cookbooks include Hungry Campers Cookbook, A Moveable Feast and Dinner Like a Boss (Hardie Grant).

Table of Contents

Introduction iv

Tips and tricks for eating outdoors vi

Using a camp oven over coals xvi

How to use this book xviii

Mini morsels & bigger bites xx

Shrimp cakes with cucumber dipping sauce

Mini meatballs with herb dipping sauce

Sesame-crusted tuna with wasabi mayonnaise dip

Smoked salmon and roasted red capsicum pâté on toast

Sichuan beef rice paper rolls

Smoky Mexican chicken

Prosciutto-wrapped shrimp with aïoli

Manchego and olive tortilla

Loaves, breads, pies & muffins

Tuna and egg pan bagnat

Campfire damper bread three ways

Goat's cheese, black olive and herb muffins

Roasted red capsicum and feta tart

Italian deli-stuffed loaf

Chicken and pork picnic pot pie

Coronation chicken baguettes with crunchy apple slaw

Roasted pumpkin, parmesan and herb pasties

Fire up the barbecue 38

Vietnamese pork meatballs with noodles

Marinated butterflied leg of lamb

Pesto lamb burgers

Marinated pork loin with Greek salad

Pork kebabs with flavoured mayonnaise

Marinated fish fillets

One-pot camping dashes 52

Easy fish and vegetable stew

One-pot lamb shoulder with white beans and tomato sauce

One-pot roast chicken with vegetables

Hearty bean and vegetable 'stoup'

Vegetable and chickpea casserole

Beef, mushroom, potato and red wine casserole

Salads big & small 66

Chargrilled lamb with haloumi, olives and lemon

Pasta salad with bacon, avocado, rocket and cherry tomatoes

Chargrilled zucchini, onion and feta salad

Quinoa salad with goat's cheese, basil and crisp prosciutto

Shrimp cocktail in a jar

Little Thai beef and noodle salads to go

Crushed potatoes with feta, pancetta, rocket and olives

Fish fillets with crunchy Asian slaw

Kid-friendly cooking 84

Simple chicken satay skewers

Cheesy beef burgers

Beef or chicken kebabs

Crumbed chicken with sticky dipping sauce

Chocolate chip cookies

Chocolate brownies

A bit of fun with cupcakes

Something sweet 100

Pistachio meringues with caramel filling Raspberry cake

Bread and butter pudding in the fire

Strawberry and passionfruit meringue coke

Nectarine puff pastry tartlets with frangipane filling

Lemon and passionfruit melting moments

Orange and almond choc-truffle squares

Hazelnut and raspberry roulade

Index 118

Acknowledgements 123

About the author 123