Gourmet As Heck Backpacking Dehydrator Meals: Lightweight, High-Calorie, Plant-Based Recipes for the Trail

Want backpacking food which is lighter, tastier, and healthier? Gourmet As Heck teaches you how to make delicious dehydrated trail meals which are calorie dense and easy to prepare on the trail.

You will get over 50 recipes like Warming Moroccan Tagine, Pumpkin Chili, White Bean Pasta Sauce, and Beetroot Salami. All of the recipes have been field-tested and are accompanied by beautiful photos. The recipes were carefully created with calorie-dense, healthy ingredients. You'll be able to get your pack weight down drastically.

Most meals dehydrate down to over 150 calories per ounce. That will give you 4,000 calories per day in just 1.7lbs! The calories and weights for dehydrated meals have been calculated for you.

The best part about these backpacking meal recipes is that they are easy. You won't need any "weird" ingredients and most can be made very quickly. With just a dehydrator, a good knife, and some parchment paper, you can create your own gourmet meals.

In addition to recipes, you will learn…
•The ins and outs of backpacking nutrition.
•Exactly how much food to bring on your trek.
•Packaging methods.
•How to rehydrate meals, even without a stove.

All of the recipes in this book are plant-based and vegan. Even if you are a carnivore, you'll still appreciate this book though. It's easier to dehydrate plant-based foods and the shelf-life is longer. Since many of the recipes are based on nuts, you will definitely still feel satiated and satisfied (creamy cashew pasta sauce, anyone?). On top of that, with just two exceptions, the recipes are accidentally gluten-free.

The author of this book is Diane Vukovic of the popular blog Mom Goes Camping. As someone who goes on intense wild camping trips, she knows how important it is to keep food weight down! But, with two young girls in tow, she also knows how important it is to have healthy, tasty meals (especially when one of those kids is a very picky eater!).

If you…
•Are tired of spending a fortune on backpacking meals
•Want more diversity and flavor in your trail food
•Care about nutrition and know that you’ll enjoy your hike more when you have healthy food to eat…

Then this book is for you! Lightweight backpacking food really is this easy!

"1131427714"
Gourmet As Heck Backpacking Dehydrator Meals: Lightweight, High-Calorie, Plant-Based Recipes for the Trail

Want backpacking food which is lighter, tastier, and healthier? Gourmet As Heck teaches you how to make delicious dehydrated trail meals which are calorie dense and easy to prepare on the trail.

You will get over 50 recipes like Warming Moroccan Tagine, Pumpkin Chili, White Bean Pasta Sauce, and Beetroot Salami. All of the recipes have been field-tested and are accompanied by beautiful photos. The recipes were carefully created with calorie-dense, healthy ingredients. You'll be able to get your pack weight down drastically.

Most meals dehydrate down to over 150 calories per ounce. That will give you 4,000 calories per day in just 1.7lbs! The calories and weights for dehydrated meals have been calculated for you.

The best part about these backpacking meal recipes is that they are easy. You won't need any "weird" ingredients and most can be made very quickly. With just a dehydrator, a good knife, and some parchment paper, you can create your own gourmet meals.

In addition to recipes, you will learn…
•The ins and outs of backpacking nutrition.
•Exactly how much food to bring on your trek.
•Packaging methods.
•How to rehydrate meals, even without a stove.

All of the recipes in this book are plant-based and vegan. Even if you are a carnivore, you'll still appreciate this book though. It's easier to dehydrate plant-based foods and the shelf-life is longer. Since many of the recipes are based on nuts, you will definitely still feel satiated and satisfied (creamy cashew pasta sauce, anyone?). On top of that, with just two exceptions, the recipes are accidentally gluten-free.

The author of this book is Diane Vukovic of the popular blog Mom Goes Camping. As someone who goes on intense wild camping trips, she knows how important it is to keep food weight down! But, with two young girls in tow, she also knows how important it is to have healthy, tasty meals (especially when one of those kids is a very picky eater!).

If you…
•Are tired of spending a fortune on backpacking meals
•Want more diversity and flavor in your trail food
•Care about nutrition and know that you’ll enjoy your hike more when you have healthy food to eat…

Then this book is for you! Lightweight backpacking food really is this easy!

4.99 In Stock
Gourmet As Heck Backpacking Dehydrator Meals: Lightweight, High-Calorie, Plant-Based Recipes for the Trail

Gourmet As Heck Backpacking Dehydrator Meals: Lightweight, High-Calorie, Plant-Based Recipes for the Trail

by Diane Vukovic
Gourmet As Heck Backpacking Dehydrator Meals: Lightweight, High-Calorie, Plant-Based Recipes for the Trail

Gourmet As Heck Backpacking Dehydrator Meals: Lightweight, High-Calorie, Plant-Based Recipes for the Trail

by Diane Vukovic

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Overview

Want backpacking food which is lighter, tastier, and healthier? Gourmet As Heck teaches you how to make delicious dehydrated trail meals which are calorie dense and easy to prepare on the trail.

You will get over 50 recipes like Warming Moroccan Tagine, Pumpkin Chili, White Bean Pasta Sauce, and Beetroot Salami. All of the recipes have been field-tested and are accompanied by beautiful photos. The recipes were carefully created with calorie-dense, healthy ingredients. You'll be able to get your pack weight down drastically.

Most meals dehydrate down to over 150 calories per ounce. That will give you 4,000 calories per day in just 1.7lbs! The calories and weights for dehydrated meals have been calculated for you.

The best part about these backpacking meal recipes is that they are easy. You won't need any "weird" ingredients and most can be made very quickly. With just a dehydrator, a good knife, and some parchment paper, you can create your own gourmet meals.

In addition to recipes, you will learn…
•The ins and outs of backpacking nutrition.
•Exactly how much food to bring on your trek.
•Packaging methods.
•How to rehydrate meals, even without a stove.

All of the recipes in this book are plant-based and vegan. Even if you are a carnivore, you'll still appreciate this book though. It's easier to dehydrate plant-based foods and the shelf-life is longer. Since many of the recipes are based on nuts, you will definitely still feel satiated and satisfied (creamy cashew pasta sauce, anyone?). On top of that, with just two exceptions, the recipes are accidentally gluten-free.

The author of this book is Diane Vukovic of the popular blog Mom Goes Camping. As someone who goes on intense wild camping trips, she knows how important it is to keep food weight down! But, with two young girls in tow, she also knows how important it is to have healthy, tasty meals (especially when one of those kids is a very picky eater!).

If you…
•Are tired of spending a fortune on backpacking meals
•Want more diversity and flavor in your trail food
•Care about nutrition and know that you’ll enjoy your hike more when you have healthy food to eat…

Then this book is for you! Lightweight backpacking food really is this easy!


Product Details

BN ID: 2940163201822
Publisher: Diane Vukovic
Publication date: 04/23/2019
Sold by: Smashwords
Format: eBook
Sales rank: 703,374
File size: 20 MB
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