Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor
Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes—usually reserved for big occasions—just for you, any night of the week.

You’ll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!

1127923397
Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor
Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes—usually reserved for big occasions—just for you, any night of the week.

You’ll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!

21.99 In Stock
Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor

Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor

by April Anderson
Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor

Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor

by April Anderson

Paperback

$21.99 
  • SHIP THIS ITEM
    In stock. Ships in 6-10 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Easy and Satisfying Gourmet-Level Meals Just for You

Gourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes—usually reserved for big occasions—just for you, any night of the week.

You’ll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!


Product Details

ISBN-13: 9781624146190
Publisher: Page Street Publishing
Publication date: 11/06/2018
Pages: 176
Product dimensions: 8.00(w) x 8.90(h) x 0.50(d)

About the Author

April Anderson is the founder of the blog Girl Gone Gourmet. Her recipes have been featured on CountryLiving.com, Chowhound.com, Self.com and Buzzfeed.com, among others.
From the B&N Reads Blog

Customer Reviews