Grandmother's Recipes: Traditional Food from the Heart of the Home

by Jane Maple

Overview

Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients.

Wonderful for inexperienced cooks or those who would like to become more self-sufficient, this recipe book is a one-stop reference for all their culinary needs.

Chapters include:
• Vegetable dishes
• Stocks, soups and sauces
• Fish, meat and poultry
• Bread, scones and biscuits
• Old-fashioned Puddings
• Pickling and Preserving
• Drying and using herbs.

Packed with invaluable tips and clear instructions, in addition to dozens of mouth-watering traditional recipes, this book is sure to find a place in the kitchen of every home where wholesome food and good cooking are valued.

Product Details

ISBN-13:	9781848580770
Publisher:	Arcturus Publishing
Publication date:	10/28/2011
Product dimensions:	6.50(w) x 1.50(h) x 9.50(d)

About the Author

Jane Maple is a writer living in Eastbourne, Sussex. The product of a Forties marriage, she grew up in Rye and spent her childhood pretending to be George out of the Famous Five. She left school in 1958, the year of Britain's first motorway, the Munich Air Disaster and the launch of Blue Peter, all three of which would become major influences in her life.

Table of Contents

Introduction

Chapter 1: Basic Stocks, Soups and Sauces i) Basic Stocks ii) Soups iii) Sauces

Chapter 2: Vegetables i) Pickling and Preserving

Chapter 3: Herbs

Chapter 4: Eggs

Chapter 5: Fish

Chapter 6: Meat

Chapter 7: Poultry

Chapter 8: Baking and Puddings i) Pastries and Pies ii) Simple Cakes and Biscuits iii) Baking Bread iv) Scones v) Puddings

Index